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Gingerbread Steamed Pudding
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Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 6
Equipment:
Large mixing bowl
whisk
steamer or large pot with a lid
pudding basin or heatproof bowl
parchment paper
Cuisine Type: British
Gingerbread Steamed Pudding is a delightful traditional dessert that brings the warm spices of ginger, cinnamon, and nutmeg to life in a moist and comforting pudding. This dish is perfect for cold weather and holiday gatherings, providing a cozy sweetness that’s sure to please everyone at the table.
The gentle steaming process allows the pudding to rise beautifully while keeping it tender and flavorful, making it a cherished recipe in many households. This pudding can be served warm, drizzled with a rich sauce, or alongside a scoop of vanilla ice cream for an extra treat.
The combination of molasses and spices creates a deep, aromatic flavor that pairs wonderfully with the light sweetness of the pudding. Enjoy this classic dessert and savor the delightful aroma that fills your kitchen as it cooks.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 2 large eggs
- 1/2 cup milk
Instructions:
- Begin by preparing your steamer or pot. Fill the pot with water and bring it to a simmer over medium heat. Grease a pudding basin or heatproof bowl with butter, and cut a piece of parchment paper to fit over the top of the bowl, securing it with a string or rubber band.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt. This dry mixture will provide a balanced flavor base for your pudding.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy. Add the molasses and mix until well combined. Then, beat in the eggs one at a time, making certain each is fully incorporated before adding the next.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; be careful not to overmix. The batter should be thick and smooth.
- Pour the batter into the prepared pudding basin, filling it no more than two-thirds full to allow for rising during cooking. Cover the top with the prepared parchment paper, then place it in the steamer or pot. Cover with a lid to trap the steam.
- Steam the pudding for about 60 minutes, checking occasionally to verify the water level remains sufficient. You can test for doneness by inserting a skewer into the center of the pudding; it should come out clean when done.
Extra Tips:
To enhance the flavors, consider adding chopped crystallized ginger or nuts to the batter. If you don’t have a steamer, you can use a large pot with a lid and place a heatproof plate upside down at the bottom to elevate the pudding basin above the water. Serve the pudding with a warm sauce, such as custard or a simple syrup made from brown sugar and butter, for an extra indulgent treat.
Enjoy your homemade gingerbread steamed pudding!
