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Matcha Green Tea Custard Pudding
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
mixing bowl
ramekins
baking dish
oven
Cuisine Type: Japanese-inspired
Matcha Green Tea Custard Pudding is a delightful and unique dessert that brings a taste of Japan right to your home. This creamy custard is infused with the vibrant flavor of matcha green tea, offering a subtle sweetness combined with a rich, earthy undertone.
It’s perfect for those who appreciate the delicate balance of flavors and the health benefits of matcha. This dessert isn’t only visually appealing with its striking green hue but also provides a luxurious texture that melts in your mouth.
The preparation of this custard is straightforward, making it an excellent choice for both novice and experienced cooks. Once baked, the pudding can be served warm or chilled, allowing you to customize it to your preference.
Pair it with fresh fruits or a sprinkle of toasted sesame seeds for an added layer of flavor and texture. Whether you’re hosting a dinner party or simply treating yourself, Matcha Green Tea Custard Pudding is sure to impress.
Ingredients:
- 2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 325°F (160°C). To prepare for the custard, set out four ramekins and place them in a baking dish, which will be used for the water bath during baking.
- In a medium saucepan, heat the whole milk over medium heat until it just begins to steam, but don’t allow it to boil. Remove from heat and let it cool slightly while you prepare the egg mixture.
- In a mixing bowl, whisk together the eggs, granulated sugar, matcha green tea powder, vanilla extract, and salt until fully combined and slightly frothy. It’s important to mix well to guarantee the matcha is evenly distributed.
- Gradually pour the warm milk into the egg mixture while continuously whisking to temper the eggs. This prevents the eggs from scrambling and allows the custard to remain smooth.
- Once combined, strain the mixture through a fine-mesh sieve into another bowl to remove any lumps or undissolved matcha. Carefully pour the custard into the prepared ramekins.
- Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. This water bath helps the custard cook evenly and prevents it from cracking.
- Bake in the preheated oven for 25-30 minutes, or until the custards are set but still have a slight jiggle in the center. Remove from the oven and let them cool before refrigerating for at least 2 hours.
Extra Tips:
When whisking the matcha, make sure to sift it first to avoid clumps. If you prefer a sweeter pudding, feel free to adjust the sugar to your taste.
You can also experiment with different flavorings, such as almond extract or a hint of citrus zest, to complement the matcha. For serving, consider garnishing with a dollop of whipped cream or a sprinkle of crushed pistachios for added texture and flavor.
Enjoy your homemade Matcha Green Tea Custard Pudding!
