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Chocolate Chip Steamed Pudding
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Equipment:
Steamer or large pot with a lid
mixing bowls
whisk
measuring cups and spoons
pudding basin or heatproof bowl
Cuisine Type: British
Chocolate Chip Steamed Pudding is a classic British dessert that brings warmth and comfort to any table. This indulgent treat features a rich, moist sponge infused with chocolate chips, creating a delightful contrast of flavors and textures. The gentle steaming process guarantees that the pudding remains incredibly soft and fluffy, making it a perfect dessert for chilly evenings or special occasions.
Serve it warm with a dollop of cream or a scoop of vanilla ice cream for an extra touch of indulgence. This recipe isn’t only easy to prepare but also highly versatile, allowing you to experiment with different types of chocolate or add your favorite nuts for added crunch.
Steamed pudding is a nostalgic dish that harkens back to traditional British cooking, yet it remains a beloved favorite for its comforting qualities. With just a few simple ingredients, you can create a show-stopping dessert that’s sure to impress family and friends alike.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions:
- Begin by preparing the steamer or pot with water. Fill the pot with enough water to come halfway up the sides of the pudding basin, and bring it to a gentle simmer over medium heat. If using a traditional steamer, confirm it’s ready for use.
- In a mixing bowl, whisk together the flour, baking powder, salt, and cocoa powder until combined. This dry mixture will form the base of your pudding.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, guaranteeing a light texture for your pudding.
- Add the eggs, one at a time, to the butter mixture, beating well after each addition. Then stir in the vanilla extract and milk, mixing until fully combined and smooth.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Once combined, gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the pudding batter into a greased pudding basin or heatproof bowl, smoothing the top with a spatula. Cover the basin tightly with parchment paper and foil to prevent water from seeping in during steaming.
- Place the pudding basin into the prepared steamer or pot, ensuring it isn’t touching the water directly. Cover the pot with a lid and steam for about 45 minutes, checking occasionally to confirm the water level remains adequate.
- After 45 minutes, check for doneness by inserting a toothpick into the center of the pudding; it should come out clean. If necessary, steam for an additional 5-10 minutes.
- Once cooked, carefully remove the pudding from the steamer and let it cool for a few minutes before inverting it onto a serving plate. Serve warm with cream or ice cream.
Extra Tips:
For a richer flavor, consider using dark chocolate chips or adding a splash of espresso into the batter. Make sure to keep an eye on the water level in the pot while steaming, as you may need to add more boiling water to prevent it from drying out. Leftovers can be stored in an airtight container in the fridge and reheated in the microwave for a quick treat.
Enjoy your delicious chocolate chip steamed pudding!
