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Classic Coconut Pudding
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
serving dishes
Cuisine Type: Dessert
Classic Coconut Pudding is a luscious and creamy dessert that brings the tropical flavors of coconut to your table. This pudding is perfectly sweetened and has a velvety texture, making it a delightful treat for any occasion.
Whether enjoyed on its own or topped with fresh fruit, this pudding is sure to satisfy your sweet tooth and transport you to a sunny beach paradise with every bite. This recipe is straightforward and requires only a few ingredients, making it an accessible dessert for novice and experienced cooks alike.
The use of coconut milk gives the pudding its rich flavor and smooth consistency, while a hint of vanilla enhances the overall taste. Serve it chilled for a revitalizing dessert that your family and friends will love.
Ingredients:
- 1 cup coconut milk
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Shredded coconut (for garnish)
- Fresh fruit (optional, for topping)
Instructions:
- In a medium saucepan, combine the coconut milk, whole milk, sugar, cornstarch, and salt. Whisk the mixture together until the cornstarch is fully dissolved and there are no lumps remaining.
- Place the saucepan over medium heat and continuously whisk the mixture as it heats. This will help prevent the pudding from sticking to the bottom of the pan and will guarantee a smooth consistency.
- Continue to cook the mixture until it starts to thicken and comes to a gentle boil, about 8-10 minutes. Once it reaches this stage, reduce the heat to low and let it simmer for an additional 2-3 minutes while stirring frequently.
- Remove the saucepan from heat and stir in the vanilla extract. This will add an extra layer of flavor to the pudding.
- Pour the pudding into individual serving dishes or a large bowl, and allow it to cool at room temperature for about 10 minutes. Then, cover with plastic wrap (pressing it directly onto the surface of the pudding to prevent a skin from forming) and refrigerate for at least 2 hours or until fully chilled.
- Before serving, sprinkle shredded coconut on top for garnish, and if desired, add fresh fruit to enhance the presentation and flavor of the pudding.
Extra Tips:
For a deeper coconut flavor, consider using unsweetened coconut milk or adding a splash of coconut extract. If you prefer a thicker pudding, simply increase the amount of cornstarch by a tablespoon.
Feel free to experiment with toppings such as chocolate shavings, nuts, or a drizzle of caramel sauce to create your own unique twist on this classic dessert.
Enjoy your delicious coconut pudding!
