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Classic Cinnamon Vanilla Pudding
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
serving dishes
Cuisine Type: American
This Classic Cinnamon Vanilla Pudding is a comforting dessert that brings a touch of nostalgia to your table. With its creamy texture and warm flavor from the cinnamon, this pudding is the perfect way to satisfy your sweet tooth. It’s simple to make, using basic pantry ingredients and just a bit of patience to achieve that smooth, velvety consistency that everyone loves.
Whether served warm or chilled, this pudding is bound to be a favorite among family and friends. The beauty of this pudding lies in its versatility. While the classic combination of cinnamon and vanilla is delightful on its own, you can easily customize it by adding your favorite toppings such as whipped cream, fresh fruit, or a sprinkle of chocolate shavings.
This recipe isn’t only a great dessert option, but it can also serve as a delicious snack or an elegant addition to any meal.
Ingredients:
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while continuously whisking to guarantee there are no lumps. This mixture will be the base of your pudding.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and bubble. This should take about 5 to 7 minutes. Be patient and keep stirring to prevent it from sticking to the bottom of the pan.
- Once the pudding has thickened, remove it from the heat and stir in the vanilla extract, ground cinnamon, and unsalted butter. The butter will add a rich creaminess and help to create that smooth texture.
- Pour the pudding into serving dishes and let it cool slightly at room temperature. You can also cover the dishes with plastic wrap to prevent a skin from forming on top as it cools, and then refrigerate for at least 1 hour for a chilled dessert.
- Serve the pudding warm or cold, garnished with additional cinnamon, whipped cream, or fresh fruit if desired.
Extra Tips:
For a richer flavor, consider using whole milk or a combination of milk and heavy cream. If you want to experiment, try adding a pinch of nutmeg or a splash of your favorite liqueur for a unique twist.
This pudding can also be made ahead of time, making it a great option for dinner parties or gatherings.
Enjoy your deliciously creamy pudding!
