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Chocolate Sticky Toffee Pudding
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Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Equipment:
Mixing bowls
whisk
**measuring cups**
measuring spoons
**baking dish**
oven
Cuisine Type: British
Chocolate Sticky Toffee Pudding is a decadent twist on the classic dessert, combining the rich flavors of chocolate with the traditional sticky toffee sauce. This indulgent pudding is moist, dense, and utterly delicious, making it a perfect treat for chocolate lovers.
The warm pudding is served with a luscious toffee sauce that seeps into the cake, creating a delightful combination of sweetness and richness that will leave you craving more. This recipe isn’t only easy to prepare but also allows for variations based on your preferences.
You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence. This dessert is perfect for dinner parties, celebrations, or even a cozy night in. With its chocolatey goodness and comforting flavors, it’s bound to become a favorite in your dessert repertoire.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped dates
- 1 cup boiling water
- For the toffee sauce:
- 1 cup brown sugar, packed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 8×8 inches) with butter and set aside. This will help the pudding release easily once baked.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This dry mixture will provide the base for your pudding and guarantee even distribution of the leavening agents.
- In a separate bowl, cream the softened butter and brown sugar together until light and fluffy. This step is essential as it incorporates air into the mixture, resulting in a lighter pudding texture.
- Add the eggs and vanilla extract to the butter mixture, mixing well until fully combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a dense pudding.
- Fold in the chopped dates, then pour in the boiling water. The hot water will help to moisten the mixture, creating a rich and gooey texture. Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. While the pudding is baking, prepare the toffee sauce.
- In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, and vanilla extract. Stir continuously until the mixture comes to a gentle boil, then reduce the heat and let it simmer for about 5 minutes until thickened.
- Once the pudding is baked, remove it from the oven and let it cool slightly. Serve warm, drizzled with the toffee sauce, and optionally with ice cream or whipped cream on the side.
Extra Tips:
For an extra chocolatey flavor, consider adding chocolate chips to the batter or using dark cocoa powder. If you’d like to make the pudding ahead of time, you can prepare it in advance and reheat it in the oven before serving.
Be sure to warm the toffee sauce gently on the stove before drizzling it over the pudding to make sure it’s nice and gooey.
Enjoy this delightful dessert with friends and family for a truly memorable treat!
