Vegan Lemon Pudding

Vegan Lemon Pudding

Vegan Lemon Pudding

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
serving bowls

Cuisine Type: Vegan Dessert

Vegan Lemon Pudding is a delightful and invigorating dessert that showcases the bright flavors of lemon without any animal products. This creamy pudding is made with simple ingredients, yet it offers a luxurious texture and a tangy taste that’s sure to please both vegans and non-vegans alike.

Perfect for warm weather gatherings or as a sweet treat any time of the year, this pudding is light, airy, and bursting with citrus goodness. The use of cornstarch as a thickening agent gives this pudding its rich and smooth consistency, while the addition of coconut milk provides a subtle creaminess that enhances the overall flavor.

This recipe can also be easily customized by incorporating different flavors or toppings, such as fresh berries or a sprinkle of toasted coconut. Whether served chilled or at room temperature, this vegan lemon pudding is a must-try for anyone looking to indulge in a guilt-free dessert.

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Ingredients:

  • 1 cup coconut milk
  • 1/2 cup unsweetened almond milk
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Pinch of salt

Instructions:

  1. In a medium saucepan, combine the coconut milk, almond milk, lemon juice, sugar, cornstarch, vanilla extract, lemon zest, and salt. Whisk the ingredients together over medium heat until well combined and smooth.
  2. Continue to cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil. This should take about 5-7 minutes. Make sure to keep stirring to prevent any lumps from forming and to guarantee even cooking.
  3. Once the pudding has thickened, remove it from the heat and pour it into serving bowls or a large dish. Allow it to cool at room temperature for a few minutes before transferring it to the refrigerator.
  4. Chill the pudding in the refrigerator for at least 2 hours or until it’s fully set and cold. This will enhance the flavors and texture, making it even more enjoyable.
  5. Before serving, you can garnish the pudding with additional lemon zest, fresh berries, or a dollop of coconut whipped cream for an extra touch of sweetness and presentation.

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Extra Tips:

To make this pudding even more flavorful, consider experimenting with other citrus juices like lime or orange, or add a splash of your favorite plant-based milk for a different twist.

For a smoother texture, blend the mixture before cooking to guarantee there are no lumps. This pudding can also be made ahead of time, making it a great option for meal prep or entertaining guests.

Enjoy your invigorating vegan dessert!

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