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Lemon Blueberry Pudding Parfaits
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Equipment:
Mixing bowls
whisk
serving glasses
saucepan
spatula
Cuisine Type: American
Lemon Blueberry Pudding Parfaits are a revitalizing and delightful dessert that combines the tangy brightness of lemon with the sweetness of blueberries. This dessert features layers of creamy lemon pudding and fresh blueberries, creating a visually stunning and delicious treat. Perfect for warm weather gatherings or as a light finish to any meal, these parfaits are sure to impress your guests with their vibrant colors and flavors.
The pudding is easy to make and can be prepared ahead of time, allowing the flavors to meld beautifully. Assembling the parfaits is a fun and creative process, making them a great option for family cooking activities. Each layer offers a burst of flavor, and the combination of textures—from the smooth pudding to the juicy blueberries—makes each bite a delightful experience.
Ingredients:
- 1 cup fresh blueberries
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Whipped cream (for topping, optional)
Instructions:
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth. Place the saucepan over medium heat and cook the mixture, stirring constantly until it begins to thicken and bubble, about 5-7 minutes.
- In a separate bowl, whisk the egg yolks until well blended. Gradually add a small amount of the hot milk mixture into the yolks, whisking continuously to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the remaining milk mixture.
- Continue to cook the pudding for another 2-3 minutes, stirring until it thickens to a custard-like consistency. Remove the saucepan from heat and stir in the lemon juice, lemon zest, and vanilla extract. Let the pudding cool slightly.
- To assemble the parfaits, start by adding a layer of lemon pudding at the bottom of each serving glass. Follow with a layer of fresh blueberries, then another layer of pudding. Repeat the layers until the glasses are filled, finishing with a layer of pudding on top.
- Chill the parfaits in the refrigerator for at least 30 minutes to set. Just before serving, top with whipped cream and a few extra blueberries for garnish.
Extra Tips:
For an added touch of flavor, consider adding a sprinkle of crushed graham crackers or a layer of lemon curd between the pudding and blueberries for texture and taste. You can also substitute the fresh blueberries with other berries like raspberries or strawberries based on your preference.
These parfaits can be made a day in advance, making them a perfect make-ahead dessert for entertaining.
Enjoy your delightful Lemon Blueberry Pudding Parfaits!
