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Chocolate Hazelnut Semolina Delight
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
measuring cups
serving bowls
Cuisine Type: Dessert
Chocolate Hazelnut Semolina Delight is a luscious and indulgent dessert that combines the rich flavors of chocolate and hazelnuts with the creamy texture of semolina pudding. This delightful treat isn’t only easy to prepare but also appeals to both children and adults alike, making it a perfect addition to any dessert table.
The nutty essence from the hazelnuts adds a unique twist, elevating the classic semolina pudding to a whole new level of deliciousness. This dessert can be served warm or chilled, allowing you to customize it to your preference. Topped with whipped cream or a sprinkle of crushed hazelnuts, it makes for a stunning presentation.
With its silky smooth texture and the combination of chocolate and nutty flavors, every bite offers a satisfying and comforting experience, perfect for any occasion or simply to satisfy a sweet tooth.
Ingredients:
- 1/2 cup semolina
- 4 cups milk
- 1/2 cup sugar
- 1/2 cup chocolate hazelnut spread
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Chopped hazelnuts (for garnish)
- Whipped cream (optional, for serving)
Instructions:
- In a medium saucepan, combine the milk, sugar, and salt. Heat the mixture over medium heat until it begins to simmer, stirring occasionally to dissolve the sugar completely.
- Once the milk is simmering, gradually whisk in the semolina, making sure to mix continuously to avoid any lumps from forming. Continue to cook for about 5-7 minutes, until the mixture thickens to a pudding-like consistency.
- Remove the saucepan from heat and stir in the chocolate hazelnut spread and vanilla extract. Mix until the chocolate is fully melted and incorporated, creating a smooth and creamy texture.
- Pour the semolina mixture into serving bowls and let it cool slightly at room temperature before transferring to the refrigerator to chill for at least 1 hour, or until set.
- Before serving, garnish each bowl with a sprinkle of chopped hazelnuts and a dollop of whipped cream, if desired, for an extra touch of indulgence.
Extra Tips:
For an added depth of flavor, consider adding a pinch of cinnamon or a splash of espresso to the semolina mixture as it cooks. This will enhance the overall taste and give it a unique twist.
You can also experiment by mixing in some cocoa powder along with the semolina for a richer chocolate flavor.
Enjoy this dessert as a comforting treat or a delightful finish to a special meal!
