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Almond Berry Pudding
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Equipment:
Medium saucepan
mixing bowl
whisk
measuring cups
serving cups
Cuisine Type: Dessert
Almond Berry Pudding is a delightful and creamy dessert that perfectly combines the rich flavor of almond milk with the vibrant sweetness of fresh berries. This pudding isn’t only easy to make but also offers a revitalizing taste that’s perfect for warm days or as a light finish to any meal.
The natural sweetness from the berries complements the nutty undertones of the almond, creating a harmonious balance that will leave your taste buds satisfied.
To prepare this delightful pudding, you’ll need just a few simple ingredients that come together in a matter of minutes. This recipe is versatile and can be customized with your favorite berries or even a sprinkle of nuts for an added crunch. Whether enjoyed on its own or served with a dollop of whipped cream, Almond Berry Pudding is a delicious way to embrace the flavors of the season.
Ingredients:
- 2 cups almond milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves (for garnish, optional)
Instructions:
- In a medium saucepan, combine the almond milk, sugar, and cornstarch. Whisk together until the cornstarch is fully dissolved and there are no lumps. This mixture will serve as the base for your pudding.
- Place the saucepan over medium heat and continue to whisk constantly. As the mixture heats, it will begin to thicken. Keep stirring for about 5-7 minutes until it reaches a smooth and creamy consistency.
- Once thickened, remove the saucepan from the heat and stir in the vanilla extract. This will enhance the flavor of the pudding and add a lovely aromatic quality. Allow the pudding to cool slightly.
- Divide the pudding evenly into serving cups or bowls. Gently fold in the mixed berries, reserving a few for garnish. This will distribute the berries throughout the pudding while adding a burst of color.
- Refrigerate the pudding for at least 1 hour to allow it to set completely. If desired, top with additional mixed berries and a sprig of fresh mint before serving.
Extra Tips:
To enhance the flavor of your Almond Berry Pudding, consider adding a pinch of cinnamon or a splash of almond extract for a more intense almond flavor. If you prefer a thicker pudding, increase the amount of cornstarch slightly. For a fun twist, you can layer the pudding with crushed cookies or granola for added texture.
Enjoy your delicious and revitalizing dessert!
