No products in the cart.
Nutty Cardamom and Pistachio Pudding
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
serving dishes
Cuisine Type: Indian-inspired
Nutty Cardamom and Pistachio Pudding is a rich and aromatic dessert that beautifully combines the flavors of cardamom and pistachios, resulting in a treat that’s both indulgent and satisfying. This pudding is a delightful way to end a meal, offering a creamy texture paired with the crunch of nuts, making it a favorite among those who appreciate unique and flavorful desserts.
The infusion of cardamom adds a warm and fragrant touch, while the pistachios provide a lovely pop of color and taste. This dessert isn’t only simple to prepare but also versatile, allowing you to adjust the sweetness and nut content according to your preference.
Perfect for special occasions or a cozy night in, Nutty Cardamom and Pistachio Pudding is a crowd-pleaser that transports you to the vibrant streets of India with every bite. Serve it chilled for a revitalizing option, or enjoy it warm for a comforting end to your meal.
Ingredients:
- 1/2 cup semolina
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon ground cardamom
- 1/2 cup pistachios, chopped
- 2 tablespoons ghee or unsalted butter
- A pinch of salt
- Additional pistachios for garnish (optional)
Instructions:
- In a medium saucepan, heat the ghee or butter over medium heat. Once melted, add the semolina and toast it lightly for about 2-3 minutes, stirring constantly until it turns a light golden color and emits a nutty aroma. This step enhances the flavor of the pudding.
- Gradually pour in the milk while whisking continuously to prevent lumps from forming. Stir in the sugar, ground cardamom, and a pinch of salt. Continue to cook the mixture over medium heat, stirring often until it thickens, which should take about 10-15 minutes.
- Once the pudding has thickened to your desired consistency, remove it from the heat. Stir in the chopped pistachios, reserving a few for garnish. Allow the pudding to cool slightly before transferring it to serving dishes.
- Cover the pudding with plastic wrap or lids and refrigerate for at least an hour to chill. This allows the flavors to meld together and the pudding to set properly.
- Before serving, garnish each portion with additional chopped pistachios on top for an extra crunch and visual appeal. You can also sprinkle a little extra ground cardamom for added flavor.
Extra Tips:
To elevate the flavor further, consider adding a few drops of rose water or vanilla extract to the pudding mixture before cooling. If you prefer a thicker pudding, you can reduce the amount of milk slightly or continue cooking it for a longer period of time.
Enjoy this delightful dessert on its own or alongside fresh fruit for a revitalizing contrast!
