No products in the cart.
Sticky Toffee Pudding Trifle
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Prep Time: 30 minutes
Cook Time: 50 minutes
Servings: 6
Equipment:
Mixing bowls
trifle dish or individual glasses
whisk
spatula
oven
saucepan
Cuisine Type: British
The Sticky Toffee Pudding Trifle is a delightful twist on the classic British dessert that combines layers of rich, moist sponge cake, luscious toffee sauce, and creamy custard, all beautifully presented in a trifle dish. This dessert not only offers a stunning visual appeal but also a symphony of flavors and textures that will captivate your taste buds.
It’s an indulgent treat perfect for special occasions or when you simply want to impress your guests with a show-stopping dessert. This trifle retains the essence of the traditional sticky toffee pudding while elevating it into an easy-to-serve layered dessert. The sponge cake is soaked in warm toffee sauce, complemented by velvety custard, and topped with whipped cream and crunchy toffee bits for an irresistible finish.
Serve it chilled or at room temperature for a comforting dessert that captures the heart of British cuisine.
Ingredients:
- 1 sticky toffee pudding (store-bought or homemade)
- 1 cup warm toffee sauce
- 2 cups custard (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Toffee bits or chopped nuts for garnish
Instructions:
- If using homemade sticky toffee pudding, prepare it according to your recipe and allow it to cool slightly. If using store-bought, follow package instructions to heat it up. Once cooled, cut the pudding into bite-sized cubes.
- In a large trifle dish or individual glasses, begin layering by placing a generous layer of the sticky toffee pudding cubes at the bottom. Drizzle some warm toffee sauce over the cubes to soak them in sweetness.
- Next, spoon a layer of custard over the soaked pudding cubes, ensuring an even distribution. The custard will add a creamy texture that balances the rich flavors of the toffee pudding.
- Repeat the layering process, adding more pudding cubes, another drizzle of toffee sauce, and another layer of custard until all ingredients are used up. Aim for at least three layers to create a visually appealing trifle.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently dollop or pipe the whipped cream on top of the final layer of custard for a beautiful finish.
- Garnish the whipped cream with toffee bits or chopped nuts for an extra crunch. Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Extra Tips:
For an added depth of flavor, consider incorporating a splash of dark rum or bourbon into the toffee sauce for a unique twist. If you want to make the trifle even more festive, consider adding layers of fresh fruit, such as sliced bananas or berries, to provide a rejuvenating contrast to the rich flavors.
Make sure to let the trifle chill adequately to enhance the melding of flavors and to create a deliciously satisfying dessert experience.
Enjoy your delicious creation!
