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Apple and Cinnamon Sticky Toffee Pudding
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Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Equipment:
Mixing bowls
whisk
baking dish
saucepan
oven
Cuisine Type: British
Apple and Cinnamon Sticky Toffee Pudding is a delightful variation of the traditional sticky toffee pudding, adding a warm, fruity twist that makes it perfect for cooler months. The combination of sweet apples and fragrant cinnamon creates a comforting dessert that’s sure to satisfy your sweet tooth.
This pudding is rich and moist, with a sticky toffee sauce that seeps into every bite, elevating the dessert to another level of deliciousness. This recipe is simple to follow, making it accessible for both novice and experienced bakers. The addition of apples not only enhances the flavor but also adds a lovely texture to the pudding.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that your family and friends will rave about.
Ingredients:
- 2 cups chopped apples (preferably Granny Smith)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup dates, pitted and chopped
- 1 cup water
- 1 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking. This will guarantee that your pudding comes out of the dish easily once baked.
- In a saucepan, combine the chopped dates and water. Bring to a boil, then reduce the heat and simmer for about 5 minutes until the dates are soft. Remove from heat and stir in the baking soda, allowing the mixture to cool slightly.
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. This will help to evenly distribute the leavening agents and spices throughout the pudding.
- In another mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and milk.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples and the cooled date mixture, guaranteeing everything is well incorporated.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the pudding to cool for a few minutes before serving.
Extra Tips:
For added flavor, you can incorporate chopped nuts such as walnuts or pecans into the batter. Additionally, if you like a richer sauce, consider doubling the toffee sauce ingredients and drizzling extra over the pudding before serving.
This dessert pairs wonderfully with vanilla ice cream or pouring cream for a truly indulgent experience.
Enjoy your homemade Apple and Cinnamon Sticky Toffee Pudding!
