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Lemon Drizzle Steamed Pudding
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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Equipment:
Steamer
mixing bowl
whisk
measuring cups
measuring spoons
pudding basin
parchment paper
Cuisine Type: British
Lemon Drizzle Steamed Pudding is a delightful dessert that combines the light, fluffy texture of a sponge cake with the bright, zesty flavor of fresh lemons. This traditional British dessert is a favorite for its comforting qualities and the invigorating citrus notes that brighten the palate.
The pudding is steamed to perfection, resulting in a moist cake that captures the essence of lemon in every bite, making it a perfect ending to any meal. The lemon drizzle adds an extra layer of sweetness and tartness that balances beautifully with the soft sponge.
This recipe isn’t only easy to follow but also allows for variations, such as adding poppy seeds or using different citrus fruits. It’s a wonderful dessert to serve for special occasions or as a cozy treat on a rainy day, bringing warmth and joy to your table.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- 1/4 cup milk
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup powdered sugar (for drizzle)
- Additional lemon juice (to mix with powdered sugar)
Instructions:
- Begin by preparing your steamer and pudding basin. Fill your steamer with water and bring it to a simmer. Grease the pudding basin with butter and line the bottom with a circle of parchment paper to prevent sticking.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream the softened butter and granulated sugar until light and fluffy, which should take about 3-5 minutes.
- Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, mix in the lemon zest. Gradually fold in the dry ingredients, alternating with the milk and lemon juice, until everything is well combined.
- Pour the batter into the prepared pudding basin, smoothing the top with a spatula. Cover the basin with a piece of parchment paper and then a layer of aluminum foil to keep the steam in during cooking.
- Place the basin in the steamer, making sure that the water isn’t boiling too vigorously, which can cause the pudding to cook unevenly. Steam for about 45 minutes, or until a skewer inserted in the center comes out clean.
- Once cooked, carefully remove the pudding from the steamer and let it cool for a few minutes before inverting it onto a serving plate. To make the drizzle, mix the powdered sugar with enough lemon juice until you achieve a pourable consistency.
Extra Tips:
For the best flavor, use fresh lemons and make sure to zest them before juicing. You can also add a handful of poppy seeds to the batter for added texture and flavor.
If you don’t have a steamer, you can use a large pot with a lid and place a small heatproof dish upside down in the bottom to elevate the pudding basin above the water. This Lemon Drizzle Steamed Pudding pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!
Enjoy your delightful dessert!
