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Banana Pudding Parfait
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 4
Equipment:
Mixing bowl
spatula
serving glasses or bowls
whisk
Cuisine Type: American
Banana Pudding Parfait is a delightful and simple dessert that layers creamy vanilla pudding with fresh bananas and crunchy vanilla wafers. This recipe is perfect for warm weather gatherings or family dinners, as it requires no baking and can be assembled quickly.
The combination of flavors and textures creates a comforting treat that both kids and adults will love. Each spoonful is a delightful mix of smooth, sweet pudding, soft banana slices, and the satisfying crunch of cookies.
This parfait isn’t only delicious but also visually appealing, making it an excellent option for serving guests. You can customize the layers to your liking by adding whipped cream or even a drizzle of chocolate sauce for an extra indulgent touch.
Whether you’re preparing a special occasion dessert or simply satisfying a craving, this Banana Pudding Parfait is sure to be a hit!
Ingredients:
- 2 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
- 1 cup vanilla wafers, crushed
- Additional banana slices and crushed wafers for garnish (optional)
Instructions:
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk the mixture together for about 2 minutes, or until it thickens to a pudding-like consistency. Be sure to follow the instructions on the pudding box for the best results.
- Gently fold in the whipped topping into the pudding mixture until well combined. This will create a light and airy texture for your parfait, enhancing the overall mouthfeel.
- Begin layering the parfait in serving glasses or bowls. Start with a layer of the pudding mixture, followed by a layer of sliced bananas, and then a layer of crushed vanilla wafers. Repeat these layers until the glasses are filled, finishing with a layer of pudding on top.
- If desired, garnish the top of each parfait with additional banana slices and a sprinkle of crushed vanilla wafers for a decorative touch. You can also add a dollop of whipped topping if you wish.
- Refrigerate the parfaits for at least 30 minutes before serving. This chilling time allows the flavors to meld and the wafers to soften slightly, making for a more enjoyable texture.
Extra Tips:
To prevent the banana slices from browning, you can toss them in a little lemon juice before layering them in the parfait. If you want to add a unique twist, consider incorporating other fruits like strawberries or blueberries for added flavor and color.
This dessert can be made ahead of time and stored in the refrigerator for up to a day, making it an excellent choice for meal prep or entertaining.
Enjoy your delicious Banana Pudding Parfait!
