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Chocolate Custard Pudding
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
mixing bowl
measuring cups
measuring spoons
ramekins or serving dishes
Cuisine Type: French-inspired
Chocolate Custard Pudding is a rich and decadent dessert that combines the smoothness of custard with the deep flavors of chocolate. This classic treat is perfect for chocolate lovers, offering a comforting and indulgent experience that can be enjoyed warm or chilled.
The silky texture of the custard pairs wonderfully with its chocolatey goodness, making it an ideal ending to any meal or a delightful snack during the day. This recipe is simple to follow, requiring just a few basic ingredients that come together to create a dessert that feels luxurious.
By using high-quality chocolate, you can elevate the flavor of the pudding and impress your guests with a sweet finale. Whether served at a dinner party or enjoyed on a cozy night in, this Chocolate Custard Pudding will surely satisfy any sweet tooth.
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 4 ounces bittersweet or semisweet chocolate, chopped
- Pinch of salt
Instructions:
- In a medium saucepan, combine the whole milk, granulated sugar, cocoa powder, and a pinch of salt over medium heat. Whisk continuously until the mixture is smooth and starts to heat up, but don’t let it boil.
- In a separate mixing bowl, whisk together the egg yolks and cornstarch until well combined. Once the milk mixture is hot, gradually pour a small amount of it into the egg yolk mixture while whisking constantly to temper the eggs. This will prevent them from scrambling.
- Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture, continuing to whisk. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, which should take about 5-7 minutes.
- Remove the saucepan from heat and stir in the chopped chocolate and vanilla extract until the chocolate is completely melted and the mixture is smooth. Allow the pudding to cool for a few minutes before transferring it to ramekins or serving dishes.
- Cover the pudding with plastic wrap, pressing it directly against the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving. If desired, serve with whipped cream or chocolate shavings on top for an extra touch.
Extra Tips:
For a deeper chocolate flavor, consider adding a splash of espresso or coffee to the milk mixture before heating it. You can also experiment with different chocolate types based on your preference for sweetness or bitterness.
If you want to make this dessert even more indulgent, try adding a layer of crushed cookies or a drizzle of chocolate sauce on top before serving.
Enjoy your delicious Chocolate Custard Pudding!
