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Fruity Strawberry Shortcake Pudding
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
Equipment:
Medium saucepan
mixing bowl
whisk
serving cups
spoon
Cuisine Type: American
Fruity Strawberry Shortcake Pudding is a delightful and invigorating dessert that combines the classic flavors of strawberry shortcake into a creamy pudding form. This recipe offers a luscious blend of fresh strawberries, creamy pudding, and whipped cream, creating a satisfying treat that’s perfect for any occasion.
It’s a wonderful way to celebrate the vibrant flavor of strawberries, especially during the summer months when they’re at their peak. The beauty of this dessert lies in its simplicity and versatility. You can prepare the pudding ahead of time and refrigerate it, allowing the flavors to meld beautifully.
Topped with whipped cream and more fresh strawberries, this dish not only looks appealing but also delivers a burst of flavor with every spoonful. Whether served at a family gathering or as a special treat for yourself, this Fruity Strawberry Shortcake Pudding is sure to impress.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Extra strawberries for garnish
Instructions:
- In a medium saucepan, combine the sliced strawberries and 1/4 cup of granulated sugar. Let them sit for about 10 minutes to release their juices, creating a flavorful syrup.
- In a separate bowl, whisk together the cornstarch, salt, and remaining 1/4 cup of granulated sugar. Gradually add in the milk while whisking continuously to avoid lumps.
- Pour the milk mixture into the saucepan with the strawberries. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Once thickened, remove the saucepan from heat and stir in the vanilla extract. Allow the pudding to cool slightly before transferring it to serving cups. Refrigerate for at least 1 hour until set.
- While the pudding is chilling, prepare the whipped cream by beating the heavy whipping cream and powdered sugar in a mixing bowl until stiff peaks form. Set aside.
- Once the pudding has set, top each serving with a generous dollop of whipped cream and garnish with additional fresh strawberries before serving.
Extra Tips:
For an added touch of flavor, consider adding a splash of lemon juice to the strawberry mixture for a zesty twist. You can also substitute other seasonal fruits such as blueberries or raspberries for a delightful variety.
If you prefer a lighter version, use low-fat milk and whipped topping instead of heavy cream. This pudding can be made a day in advance, making it a convenient option for entertaining.
Enjoy your delightful dessert!
