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Spiced Chai Semolina Pudding
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
serving bowls
Cuisine Type: Indian-inspired
Spiced Chai Semolina Pudding is a delightful dessert that combines the comforting flavors of traditional chai with the creamy texture of semolina. Infused with aromatic spices like cardamom, cinnamon, and ginger, this pudding isn’t only a delicious treat but also a warm hug in a bowl.
Perfect for a cozy evening or as a unique dessert to impress guests, it’s an easy yet flavorful dish that captures the essence of Indian dessert-making. The pudding is rich and creamy, thanks to the semolina, which thickens beautifully as it cooks.
This recipe is also versatile; you can adjust the spice levels and sweetness to your preference. Serve it warm or chilled, garnished with nuts or dried fruits for a delightful crunch. This Spiced Chai Semolina Pudding is sure to become a favorite in your dessert repertoire.
Ingredients:
- 1 cup semolina
- 4 cups milk
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon cardamom powder
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon grated ginger (or 1/4 teaspoon ginger powder)
- 1 tablespoon ghee (or butter)
- Chopped nuts (almonds, pistachios) for garnish
- Dried fruits (raisins, dates) for garnish
Instructions:
- In a medium saucepan, heat the ghee over medium heat. Add the semolina and roast it gently, stirring continuously until it turns a light golden color and releases a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.
- In a separate pot, bring the milk to a gentle boil. Once boiling, reduce the heat to low and add the sugar, cardamom powder, cinnamon powder, and grated ginger, stirring until the sugar dissolves completely.
- Gradually pour the hot milk mixture into the roasted semolina while whisking continuously to prevent lumps from forming. Continue to cook the mixture over low heat, stirring frequently, until it thickens to a smooth pudding-like consistency, about 10-12 minutes.
- Once thickened, remove the saucepan from heat and let the pudding cool slightly. You can either serve it warm in bowls or transfer it to the refrigerator to chill for a few hours before serving.
- When ready to serve, garnish the pudding with chopped nuts and dried fruits for added texture and flavor. Enjoy your delightful Spiced Chai Semolina Pudding!
Extra Tips:
To enhance the flavor even further, consider steeping a few whole spices (like cloves or star anise) in the milk while it heats for an aromatic twist. Adjust the sweetness based on your personal preference, and feel free to experiment with different toppings, such as a drizzle of honey or a sprinkle of coconut.
This pudding is also a great make-ahead dessert, as it can be stored in the refrigerator for up to 3 days.
