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Refreshing Lemon Meringue Pudding
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
Equipment:
**Medium saucepan**
whisk
mixing bowl
rubber spatula
serving dishes
Cuisine Type: American
Revitalizing Lemon Meringue Pudding is a delightful dessert that combines the tartness of fresh lemons with the sweetness of meringue, creating a perfect balance of flavors. This pudding is light and airy, making it an ideal treat for warm weather or any occasion that calls for a revitalizing dessert.
The vibrant lemon flavor is achieved by using fresh lemon juice and zest, which not only adds brightness but also complements the silky smooth texture of the pudding. The meringue topping adds an elegant finish, providing a crisp contrast to the creamy pudding beneath.
This dessert isn’t only visually appealing but also incredibly satisfying to eat. Whether you’re serving it at a family gathering or enjoying it as a simple weeknight treat, this Lemon Meringue Pudding is sure to impress everyone with its delicious taste and eye-catching presentation.
Ingredients:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups water
- 3 large egg yolks, beaten
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons butter
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Instructions:
- In a medium saucepan, whisk together 1 cup of sugar, cornstarch, and salt. Gradually add the water while stirring to create a smooth mixture. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- In a separate bowl, beat the egg yolks slightly and then temper them by adding a small amount of the hot mixture to the yolks while whisking continuously. Once combined, pour the egg yolk mixture back into the saucepan, stirring constantly for an additional 2 minutes. Remove from heat and stir in the lemon juice, lemon zest, and butter until smooth.
- Pour the lemon pudding into individual serving dishes or a large bowl and allow it to cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours.
- While the pudding is chilling, prepare the meringue. In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add 1/2 cup of sugar, continuing to beat until the mixture forms stiff peaks and is glossy.
- Once the pudding has chilled, remove it from the refrigerator and spread the meringue over the top, making peaks with a spatula.
- Preheat your oven to 350°F (175°C). Bake the pudding for about 10-15 minutes, or until the meringue is lightly golden. Keep a close eye to avoid burning.
Extra Tips:
For the best results, verify your mixing bowl and beaters are completely clean and free of any grease when whipping the egg whites, as any residue can prevent them from reaching the desired volume.
If you prefer a sweeter pudding, you can adjust the sugar in the lemon filling to your taste. Additionally, feel free to garnish with extra lemon zest or fresh berries before serving for an added touch of color and flavor.
Enjoy your revitalizing Lemon Meringue Pudding!
