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Pumpkin Spice Bread Pudding
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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Equipment:
Large mixing bowl
whisk
9×13-inch baking dish
oven
measuring cups
measuring spoons
Cuisine Type: American
Pumpkin Spice Bread Pudding is a delightful autumn dessert that combines the warm, comforting flavors of pumpkin, cinnamon, and nutmeg with the rich texture of bread pudding. This recipe takes advantage of stale bread, which is soaked in a creamy pumpkin custard and baked until golden brown. The result is a deliciously moist and spiced treat that’s perfect for holiday gatherings or cozy nights in.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. This bread pudding not only highlights the seasonal flavor of pumpkin but also makes use of leftover bread, making it a practical and delicious dish.
The combination of spices creates a warm and inviting aroma that fills your kitchen, setting the perfect mood for any occasion. Whether you’re hosting a fall dinner party or simply satisfying your sweet tooth, this Pumpkin Spice Bread Pudding is sure to impress your guests and become a new family favorite.
Ingredients:
- 6 cups cubed stale bread (such as challah or brioche)
- 2 cups whole milk
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Optional: whipped cream or ice cream for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to guarantee easy removal of the bread pudding once baked.
- In a large mixing bowl, combine the milk, pumpkin puree, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk the mixture until smooth and well combined, assuring that the eggs are fully incorporated.
- Add the cubed stale bread to the pumpkin mixture, gently folding it in until all the bread is soaked in the custard. Allow the mixture to sit for about 10 minutes, so the bread absorbs the flavors.
- Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the bread pudding from the oven and let it cool for about 10 minutes before serving. This will help it set up a bit more and make it easier to slice.
Extra Tips:
For an added crunch, consider mixing in some chopped nuts, such as pecans or walnuts, before baking. You can also elevate the dish by drizzling a caramel sauce over the top before serving. If you prefer a richer flavor, replace half of the whole milk with heavy cream.
This Pumpkin Spice Bread Pudding can be made ahead of time; just reheat in the oven before serving for a warm, comforting dessert.
Enjoy!
