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Lemon Coconut Pudding
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Equipment:
**Medium saucepan**
**whisk**
measuring cups
measuring spoons
serving bowls
Cuisine Type: American
Lemon Coconut Pudding is a delightful dessert that combines the zesty brightness of lemon with the creamy richness of coconut milk. This pudding offers a revitalizing twist to the traditional lemon pudding, making it a perfect treat for warm weather or any occasion that calls for a light and flavorful dessert.
The coconut adds a tropical flair, while the lemon provides a tangy contrast that makes each spoonful irresistible. This recipe is simple and comes together quickly, allowing you to indulge in a homemade dessert without spending hours in the kitchen.
The pudding can be served warm or chilled, and it pairs beautifully with fresh berries or a dollop of whipped cream. It’s a versatile dessert that will surely impress your family and friends with its vibrant flavor and creamy texture.
Ingredients:
- 1 cup coconut milk
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- Zest of 1 lemon
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- Shredded coconut (for garnish, optional)
Instructions:
- In a medium saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and salt until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble, about 5-7 minutes.
- In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking continuously to temper the eggs and prevent them from curdling.
- Once tempered, pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Continue to cook over medium heat, stirring constantly, until the pudding thickens further and coats the back of a spoon, about 5-10 minutes.
- Remove the saucepan from heat and stir in the lemon zest, lemon juice, and vanilla extract until fully incorporated. This will add the bright lemon flavor that balances the richness of the coconut.
- Pour the pudding into serving bowls or ramekins and let it cool at room temperature for about 10 minutes before refrigerating. Chill the pudding for at least 1 hour until set.
- Before serving, top with shredded coconut for added texture and flavor, if desired. Enjoy your revitalizing lemon coconut pudding!
Extra Tips:
For a more intense coconut flavor, consider using coconut cream instead of coconut milk. If you prefer a sweeter pudding, feel free to adjust the sugar to your taste.
This pudding can also be made a day in advance, making it a great option for entertaining, and it can be served with a variety of toppings such as fresh fruit, whipped cream, or a sprinkle of crushed nuts for added crunch.
