No products in the cart.
Fruit-Infused Custard Pudding
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Equipment:
Medium saucepan
mixing bowl
whisk
measuring cups
measuring spoons
ramekins or custard cups
baking dish
Cuisine Type: Dessert
Fruit-Infused Custard Pudding is a delightful dessert that combines the creamy richness of traditional custard with the vibrant flavors of fresh fruits. This recipe allows you to customize the pudding based on your favorite fruits, making it versatile and appealing to a wide range of palates.
Whether you choose to incorporate berries, tropical fruits, or stone fruits, the result is a beautifully flavored custard that’s both light and satisfying. The process of making this pudding is straightforward, involving a gentle cooking method that guarantees a silky smooth texture.
The addition of fruits not only enhances the flavor but also adds a pop of color, making it an eye-catching treat for any occasion. This custard can be served warm or chilled, and it’s perfect for impressing guests at dinner parties or simply enjoying as a sweet ending to a family meal.
Ingredients:
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed fresh fruit (e.g., berries, diced peaches, or mango)
- A pinch of salt
Instructions:
- Preheat your oven to 325°F (160°C). Gather your ramekins or custard cups and place them in a baking dish. This will make it easier to transfer them in and out of the oven later.
- In a medium saucepan, combine the milk, heavy cream, and half of the sugar over medium heat. Stir occasionally until the mixture is warm but not boiling. Remove from heat when it’s hot.
- In a mixing bowl, whisk together the eggs, the remaining sugar, vanilla extract, and a pinch of salt until well combined. Gradually pour the warm milk mixture into the egg mixture while whisking continuously to prevent the eggs from curdling.
- Once combined, gently fold in your choice of fresh fruit, guaranteeing that they’re evenly distributed throughout the custard mixture.
- Carefully pour the custard mixture into the prepared ramekins, filling them about three-quarters full. Then, pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. This water bath helps to guarantee even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the custard is set but still slightly jiggly in the center. Remove from the oven and let them cool for a few minutes before transferring to the refrigerator to chill completely.
Extra Tips:
For a more intense fruit flavor, consider pureeing some of the fruits and mixing them into the custard before baking. Additionally, you can experiment with different flavorings, such as almond extract or citrus zest, to complement the fruits you choose.
If you prefer a less sweet dessert, simply reduce the amount of sugar in the custard mixture. This pudding can be decorated with a dollop of whipped cream or additional fresh fruit before serving for an extra touch of elegance.
Enjoy your delicious fruit-infused custard pudding!
