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Decadent Chocolate Pudding
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Equipment:
**Medium saucepan**
whisk
measuring cups
measuring spoons
serving dishes
Cuisine Type: American
This Decadent Chocolate Pudding is the ultimate indulgence for chocolate lovers everywhere. With its rich, creamy texture and intense chocolate flavor, this pudding brings a taste of gourmet dessert right into your home. Perfect for a special occasion or simply to satisfy a sweet craving, it can be enjoyed on its own or dressed up with whipped cream and fresh berries for an elegant presentation.
Making this pudding is surprisingly simple and requires just a handful of ingredients, making it an accessible treat for bakers of all skill levels. The key to achieving that luxurious texture lies in the careful cooking of the mixture, guaranteeing that the chocolate melts smoothly and the pudding thickens to perfection. Once chilled, you’ll be rewarded with a dessert that’s not only satisfying to eat but also a feast for the eyes.
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
- Whipped cream (for serving, optional)
- Fresh berries (for garnish, optional)
Instructions:
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined. This dry mixture will serve as the base for your pudding and guarantees that the cocoa is evenly distributed.
- Slowly add the whole milk to the dry ingredients while continuously whisking to prevent any lumps from forming. Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken, about 5-7 minutes.
- Once the pudding has thickened, remove it from the heat and stir in the chopped semisweet chocolate and vanilla extract. Keep stirring until the chocolate has completely melted and the pudding is smooth and glossy.
- Pour the pudding into serving dishes or bowls and cover the surface with plastic wrap to prevent a skin from forming. Allow the pudding to cool at room temperature for 10 minutes before transferring it to the refrigerator to chill for at least 2 hours.
- When ready to serve, remove the pudding from the refrigerator and give it a gentle stir. Top with whipped cream and fresh berries if desired, then enjoy your delicious homemade chocolate pudding!
Extra Tips:
For a richer flavor, you can use dark chocolate instead of semisweet chocolate. Feel free to experiment with different toppings like crushed cookies or a sprinkle of sea salt for a gourmet touch. This pudding can be made a day in advance, allowing the flavors to meld beautifully and making it an excellent choice for entertaining.
Enjoy every bite of this decadent dessert!
