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Classic Vanilla Pudding
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Equipment:
**Medium saucepan**
**whisk**
measuring cups
measuring spoons
bowl
plastic wrap
Cuisine Type: American
Classic Vanilla Pudding is a timeless dessert that evokes nostalgia with every creamy, luscious bite. This simple yet indulgent recipe combines milk, sugar, and cornstarch to create a velvety pudding that’s bursting with vanilla flavor. Perfect for serving on its own or as a filling for pies and pastries, this pudding is as versatile as it’s delicious, making it a staple in many households.
The beauty of this Classic Vanilla Pudding lies in its straightforward preparation, making it an excellent choice for both novice and experienced cooks. With just a handful of ingredients, you can whip up this delightful dessert in no time.
Whether enjoyed warm or chilled, this pudding is sure to satisfy your sweet cravings and bring a touch of comfort to your dessert table.
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
- Whipped cream (for serving, optional)
Instructions:
- In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Stir the dry ingredients together until well mixed to guarantee even distribution of the cornstarch, which will help thicken the pudding.
- Gradually whisk in the whole milk, ensuring there are no lumps from the cornstarch. Place the saucepan over medium heat and continue to whisk the mixture as it heats up, preventing it from sticking to the bottom of the pan.
- As the mixture begins to heat, you’ll notice it thickening. Keep whisking until it comes to a gentle boil, at which point it should have a pudding-like consistency. This should take about 5-7 minutes.
- Once the pudding has thickened, remove the saucepan from the heat and stir in the vanilla extract and unsalted butter. The butter adds a rich creaminess, while the vanilla enhances the overall flavor. Mix until the butter is fully melted and incorporated.
- Pour the pudding into a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. Let it cool at room temperature for about 10 minutes, then refrigerate for at least 2 hours before serving.
Extra Tips:
For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients before cooking. If you prefer a richer pudding, you can substitute half of the whole milk with heavy cream.
This Classic Vanilla Pudding can also be transformed into a delightful dessert parfait by layering it with fresh fruits or crushed cookies in a glass.
Enjoy your homemade pudding!
