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Classic Vanilla Custard Pudding
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
heatproof bowl
fine mesh strainer
serving dishes
Cuisine Type: French
Classic Vanilla Custard Pudding is a timeless dessert that delivers creamy, rich flavors in every spoonful. This comforting pudding is perfect for any occasion, from family dinners to elegant gatherings. The smooth, velvety texture combined with the aromatic notes of vanilla creates a delightful treat that’s sure to satisfy your sweet tooth.
With just a few simple ingredients, you can whip up this classic dessert in no time. The beauty of this custard pudding lies in its versatility. While it’s delicious on its own, you can also customize it by adding fresh fruits, whipped cream, or a drizzle of chocolate sauce for an extra indulgence.
This recipe isn’t only easy to prepare but also allows you to impress your guests with a homemade dessert that tastes like it came from a fine restaurant.
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the whole milk and half of the granulated sugar over medium heat. Stir gently until the sugar has dissolved and the mixture begins to steam, but don’t let it boil.
- In a heatproof bowl, whisk together the egg yolks, remaining sugar, cornstarch, and salt until the mixture is smooth and pale in color. This step guarantees that your custard will have a rich texture.
- Gradually pour the hot milk mixture into the egg yolk mixture while whisking constantly. This tempering process prevents the eggs from curdling. Once combined, return the mixture to the saucepan.
- Cook the custard over medium heat, stirring constantly with a whisk or wooden spoon. Continue to cook until the mixture thickens and coats the back of the spoon, usually taking about 5-7 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. For an ultra-smooth texture, strain the custard through a fine mesh strainer into a clean bowl to remove any lumps.
- Allow the custard to cool slightly before transferring it into serving dishes. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
Extra Tips:
To elevate the flavor of your custard, consider infusing the milk with a split vanilla bean instead of using extract. Simply add the vanilla bean to the milk while heating, then remove it before combining with the egg mixture.
If you prefer a richer custard, you can substitute some of the milk with heavy cream.
Serve your custard with a sprinkle of nutmeg or grated chocolate for an elegant touch!
