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Classic Chocolate Pudding
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Equipment:
**Instant Pot**
mixing bowl
whisk
measuring cups and spoons
serving dishes
Cuisine Type: American
Classic Chocolate Pudding is a timeless dessert that brings comfort and joy with every spoonful. This rich and creamy pudding is made using simple ingredients that come together effortlessly in the Instant Pot, allowing you to indulge in its velvety texture without the hassle of traditional stovetop methods.
The deep, chocolatey flavor is sure to satisfy any sweet tooth, making it a perfect ending to any meal or a delightful snack on its own. Preparing this pudding in the Instant Pot not only reduces the cooking time but also guarantees a consistently smooth and lump-free result.
By using high-quality cocoa powder and real chocolate, you elevate the dessert to a restaurant-quality treat that your family and friends will rave about. With just a few minutes of prep and cooking time, you’ll have a luscious chocolate dessert ready to impress.
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined. This dry mixture will help guarantee that there are no lumps in your pudding.
- In the Instant Pot, pour in the whole milk and set it to the sauté function. Heat the milk until it’s warm but not boiling, stirring occasionally to prevent scorching on the bottom of the pot.
- Once the milk is warm, gradually whisk in the dry mixture, continuing to stir until the mixture is smooth and thickened. This should take about 3-5 minutes.
- After the pudding thickens, turn off the sauté function and stir in the chopped semisweet chocolate and vanilla extract. Continue to stir until the chocolate is completely melted and incorporated, creating a rich chocolate flavor.
- Pour the chocolate pudding into serving dishes or a large bowl. Cover with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours to allow the pudding to set completely.
Extra Tips:
For added richness, consider substituting half of the whole milk with heavy cream. If you prefer a deeper chocolate flavor, you can also add a tablespoon of instant espresso powder to enhance the chocolate notes. Serve the pudding with a dollop of whipped cream or shaved chocolate for an elegant touch.
Enjoy your creamy creation!
