No products in the cart.
Chocolate Flan
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 6
Equipment:
Blender
round baking dish
roasting pan
saucepan
whisk
oven
Cuisine Type: Mexican
Chocolate Flan is a decadent twist on the traditional flan, combining the smooth, creamy texture of classic flan with the rich, indulgent taste of chocolate. This dessert isn’t only visually appealing with its glossy caramel topping but also offers a delightful surprise of flavors with each bite. The velvety chocolate blends perfectly with the sweet custard, making it an irresistible treat for chocolate lovers and flan enthusiasts alike.
This recipe is simple yet impressive, perfect for special occasions or a sweet ending to a family dinner. The flan is baked in a water bath, which guarantees even cooking and a silky texture. Once chilled, the flan can be inverted onto a serving platter, revealing a luscious layer of caramel that beautifully complements the chocolate flavor. Prepare to wow your guests with this delightful dessert!
Ingredients:
- 1 cup sugar (for caramel)
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 8 ounces semi-sweet chocolate, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Start by making the caramel. In a saucepan over medium heat, add the sugar and cook, stirring constantly, until it melts and turns a golden brown. Quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly. Set aside to cool and harden.
- In a blender, combine the sweetened condensed milk, evaporated milk, eggs, melted chocolate, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined, about 1-2 minutes.
- Pour the chocolate mixture over the hardened caramel in the baking dish. Preheat your oven to 350°F (175°C) and prepare a roasting pan by filling it with water, creating a water bath for the flan.
- Place the baking dish with the chocolate mixture into the roasting pan and carefully transfer it to the oven. Bake for about 60 minutes, or until a knife inserted in the center comes out clean.
- Once baked, remove the flan from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight to allow it to set properly.
- To serve, run a knife around the edges of the flan to loosen it. Invert the baking dish onto a serving plate to release the flan, allowing the caramel sauce to drizzle over the top.
Extra Tips:
For an extra touch of flavor, consider adding a splash of coffee or espresso to the chocolate mixture before blending—it enhances the chocolate taste beautifully. If you prefer a darker chocolate flavor, you can substitute the semi-sweet chocolate with dark chocolate. Additionally, garnishing with whipped cream or fresh berries can add a lovely visual and taste contrast to the rich chocolate flan.
Enjoy your delicious creation!
