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Chocolate-Covered Bananas
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
Equipment:
Baking sheet
parchment paper
microwave-safe bowl
fork
refrigerator
Cuisine Type: American
Chocolate-Covered Bananas are a delightful and easy treat that combines the natural sweetness of bananas with the rich decadence of chocolate. Perfect for satisfying your sweet tooth, this recipe isn’t only quick to prepare but also a healthier alternative to traditional desserts.
Whether you enjoy them as a snack or a fun party treat, these chocolate-covered bananas are sure to impress both kids and adults alike. The beauty of this recipe lies in its simplicity and versatility. You can customize the chocolate coating by using dark, milk, or white chocolate, and you can also sprinkle them with toppings like crushed nuts, sprinkles, or coconut for added texture and flavor.
A great option for a hot summer day, these bananas can be frozen for a revitalizing frozen treat that’s perfect for warm weather.
Ingredients:
- 2 ripe bananas
- 1 cup chocolate chips (dark, milk, or white)
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Toppings of your choice (e.g., crushed nuts, sprinkles, shredded coconut)
Instructions:
- Begin by peeling the bananas and cutting them into bite-sized pieces or halves, depending on your preference. If you prefer, you can leave them whole for a more dramatic presentation.
- Line a baking sheet with parchment paper to prevent the chocolate from sticking. Arrange the banana pieces on the prepared baking sheet, ensuring they’re spaced apart to avoid sticking together.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Using a fork or a toothpick, dip each banana piece into the melted chocolate, ensuring they’re fully coated. Allow any excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
- If desired, sprinkle your choice of toppings over the chocolate-covered bananas before the chocolate sets. Once all the bananas are coated, place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens.
Extra Tips:
To make the chocolate-covered bananas even more exciting, consider adding a layer of peanut butter or almond butter before dipping them in chocolate. If you want to enjoy these treats later, you can freeze the chocolate-covered bananas in a single layer on the baking sheet, then transfer them to a zip-top bag for easy snacking.
They make a delicious frozen treat that’s perfect for hot days!
