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Berry Bliss Pudding
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
serving bowls
Cuisine Type: Dessert
Berry Bliss Pudding is a delightful and creamy dessert that captures the essence of summer berries in every bite. This simple yet elegant pudding is made with fresh berries, making it a perfect way to showcase seasonal fruits. The combination of sweet and tart berries with a smooth, velvety pudding creates a delicious treat that’s sure to impress your family and friends.
Whether served as a light finish to a meal or as a delightful afternoon snack, this pudding is a crowd-pleaser. The recipe is incredibly easy to whip up, taking only a few ingredients and minimal time. You can use a mix of your favorite berries such as strawberries, blueberries, and raspberries, or stick to one type if you prefer.
This pudding can be made ahead of time and chilled in the refrigerator, allowing the flavors to meld and intensify. Serve it in individual bowls, topped with a sprinkle of extra berries or a dollop of whipped cream for an extra special touch.
Ingredients:
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (for serving, optional)
- Extra berries (for garnish, optional)
Instructions:
- In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk the dry ingredients together until well combined. This will help prevent any lumps from forming in the pudding.
- Gradually add the milk to the saucepan while whisking continuously. This will create a smooth mixture. Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken and bubble, about 5-7 minutes.
- Once the pudding has thickened, remove it from the heat and stir in the vanilla extract. Allow the pudding to cool slightly before folding in the fresh berries, reserving some for garnish.
- Divide the pudding mixture evenly among serving bowls and let it cool to room temperature. Once cooled, cover the bowls with plastic wrap and refrigerate for at least 1 hour to allow the pudding to fully set.
- Before serving, garnish each bowl with a dollop of whipped cream and a few extra berries for a pop of color and added flavor. Enjoy your Berry Bliss Pudding chilled!
Extra Tips:
For a richer flavor, consider using whole milk or a combination of milk and cream in your pudding. If you prefer a smoother texture, you can blend half of the berries into the pudding mixture before folding in the remaining berries.
This pudding can also be made with frozen berries; just make sure to thaw and drain them before adding to the mixture.
Enjoy experimenting with different berry combinations for varied tastes!
