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Almond Pudding Parfait
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Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 4
Equipment:
Mixing bowls
saucepan
whisk
serving glasses
refrigerator
Cuisine Type: Dessert
The Almond Pudding Parfait is a delightful and elegant dessert that balances the creamy texture of almond pudding with layers of fresh fruits and crunchy granola. This recipe is versatile and can be easily customized to suit your taste preferences or the seasonal availability of fruits. The combination of almond flavor with layers of colorful ingredients makes it not only a treat for the palate but also a feast for the eyes, perfect for special occasions or a revitalizing finish to a meal.
This parfait is simple to prepare and can be made ahead of time, making it an excellent choice for a stress-free dessert. The almond pudding is silky and smooth, while the fresh fruit adds a burst of natural sweetness and the granola provides a satisfying crunch. Serve it in elegant glasses to elevate your dessert presentation, and enjoy the delightful layers as you dig in.
Ingredients:
- 1 cup almond milk
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1 cup mixed fresh fruits (e.g., berries, sliced bananas, or kiwi)
- 1 cup granola
- Sliced almonds (for garnish, optional)
Instructions:
- In a saucepan, combine the almond milk, sugar, and cornstarch. Whisk the mixture together until the cornstarch is fully dissolved and there are no lumps. Place the saucepan over medium heat and continue to stir until the mixture begins to thicken and bubble, about 3-5 minutes.
- Once the pudding has thickened, remove it from the heat and stir in the almond extract and vanilla extract. Allow the pudding to cool for a few minutes before transferring it to a mixing bowl. Cover the surface with plastic wrap to prevent a skin from forming and place it in the refrigerator to chill for at least 30 minutes.
- After the almond pudding has chilled, prepare your serving glasses. Start by spooning a layer of almond pudding into the bottom of each glass, followed by a layer of mixed fresh fruits. Next, add a layer of granola on top of the fruits.
- Repeat the layers until the glasses are filled, finishing with a layer of almond pudding at the top. You can add a few more pieces of fresh fruit and a sprinkle of granola for decoration. If desired, garnish with sliced almonds to add an extra crunch.
- Serve the almond pudding parfaits immediately or refrigerate them until ready to serve. These parfaits can be made several hours in advance, making them a convenient option for entertaining.
Extra Tips:
To enhance the flavor of your almond pudding, consider adding a pinch of salt when cooking the pudding to balance the sweetness. Feel free to experiment with different types of fruits and granola to suit your taste. If you prefer a creamier texture, you can substitute half of the almond milk with coconut cream for a richer flavor. Additionally, these parfaits can be made vegan by ensuring that the granola is free of honey or other animal products.
Enjoy your delicious and visually stunning almond pudding parfaits!
