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Classic Sticky Toffee Pudding With Dates
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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Equipment:
Mixing bowl
saucepan
whisk
baking dish
electric mixer (optional)
Cuisine Type: British
Classic Sticky Toffee Pudding is a beloved British dessert that combines a rich, moist sponge cake made with finely chopped dates and is drenched in a luscious toffee sauce. This indulgent treat is perfect for a cozy dinner, special celebrations, or simply to satisfy a sweet tooth.
The combination of sweet, caramel flavors and the warm, comforting texture of the pudding creates a delightful experience for dessert lovers. The beauty of this recipe lies in its simplicity; the dates provide natural sweetness and moisture, while the toffee sauce enhances the overall flavor, making it irresistible.
Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this sticky toffee pudding is sure to impress anyone who tries it. Whether you’re new to baking or a seasoned pro, this classic dessert is a must-try for your culinary repertoire.
Ingredients:
- 1 cup chopped dates
- 1 teaspoon baking soda
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- For the toffee sauce:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a baking dish (about 8×8 inches) to prepare for the pudding batter.
- In a mixing bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them soak for about 15 minutes, allowing them to soften.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy. If using an electric mixer, beat on medium speed for about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- Gradually add the flour, baking powder, and salt to the butter mixture, mixing until just combined. Gently fold in the soaked dates and their liquid, ensuring everything is well mixed.
- Pour the pudding batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the toffee sauce. In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, and vanilla extract. Stir continuously until the mixture comes to a gentle boil, then reduce the heat and simmer for about 5 minutes, until slightly thickened.
- Once the pudding is done baking, remove it from the oven and let it cool for a few minutes. Serve warm, drizzling generous amounts of the toffee sauce over each portion.
Extra Tips:
To elevate your sticky toffee pudding, consider adding a pinch of sea salt to the toffee sauce for a delightful contrast to the sweetness. For a twist, you can include chopped nuts or a sprinkle of spices like cinnamon or nutmeg in the batter.
If you have leftovers, store them in an airtight container in the refrigerator, and gently reheat in the microwave before serving for a comforting dessert any time.
Enjoy!
