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Classic Banana Bread
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Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 8
Equipment:
Mixing bowl
loaf pan
whisk
measuring cups
measuring spoons
oven
Cuisine Type: American
Classic Banana Bread is a beloved comfort food that transforms overripe bananas into a moist, flavorful treat perfect for breakfast or as a snack. With its simple ingredients and straightforward preparation, this recipe is ideal for both novice and experienced bakers.
The natural sweetness of the bananas combined with warm spices creates a delicious aroma that fills your kitchen, making it hard to resist. Not only is this banana bread easy to make, but it also offers the flexibility to customize with your favorite mix-ins like nuts, chocolate chips, or dried fruits.
It’s a wonderful way to minimize food waste by using ripe bananas that might otherwise be overlooked. Serve it warm with a pat of butter or enjoy it plain for a delightful treat any time of the day.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan to guarantee the banana bread doesn’t stick and can be easily removed once baked.
- In a mixing bowl, combine the melted butter with the mashed bananas, mixing well until combined. The butter adds moisture while the bananas provide natural sweetness and flavor.
- Stir in the baking soda and salt, confirming it’s evenly distributed throughout the mixture. This step is essential as the baking soda helps the bread rise and develop a light texture.
- Add the sugar, beaten egg, and vanilla extract to the mixture, stirring until all the ingredients are well incorporated. The sugar provides sweetness, while the egg acts as a binding agent that holds the bread together.
- Finally, add the flour and mix until just combined. Be careful not to overmix, as this can result in a dense loaf. If using, fold in the walnuts or chocolate chips at this stage for added texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For a deeper flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you want to enhance the banana flavor, try using banana extract along with the vanilla.
This banana bread can be stored in an airtight container at room temperature for several days, or it can be frozen for longer storage.
Enjoy it warm or toasted for a delightful treat!
