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Caramel Banana Bread Pudding
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Prep Time: 20 minutes
Cook Time: 240 minutes
Servings: 8
Equipment:
Slow cooker
mixing bowl
whisk
spatula
measuring cups
measuring spoons
Cuisine Type: American
Caramel Banana Bread Pudding is a decadent and comforting dessert that combines the classic flavors of banana bread with the rich, gooey sweetness of caramel. This dish is perfect for gatherings or family dinners, providing a warm and homely dessert that everyone will love.
The slow cooker method guarantees that the bread pudding becomes wonderfully moist and infused with flavors, making it a hassle-free option for busy cooks. The recipe utilizes overripe bananas, which not only enhance the flavor but also contribute to the pudding’s moist texture.
The addition of caramel sauce drizzled on top transforms this simple dessert into a show-stopping treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. This dessert is sure to become a favorite in your recipe collection!
Ingredients:
- 6 cups cubed stale bread (preferably brioche or challah)
- 4 ripe bananas, mashed
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
Instructions:
- In a large mixing bowl, combine the mashed bananas, eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Whisk together until well blended, creating a custard-like mixture.
- Add the cubed stale bread to the bowl and gently fold it into the custard mixture, guaranteeing all the bread pieces are soaked evenly. Allow this mixture to sit for about 10 minutes, giving the bread time to absorb the liquid.
- Grease the inside of the slow cooker with non-stick cooking spray or butter to prevent sticking. Pour the soaked bread mixture into the slow cooker, spreading it evenly.
- Cover the slow cooker with its lid and cook on low for 4 hours, or until the pudding is set and a knife inserted in the center comes out clean. If you prefer a slightly firmer texture, you can cook for an additional hour.
- Once cooked, turn off the slow cooker and let the bread pudding cool for a few minutes before serving. Drizzle the warm caramel sauce generously over the top before serving.
Extra Tips:
For added flavor and texture, consider mixing in chopped nuts, such as walnuts or pecans, or adding chocolate chips to the bread pudding mixture. If you’re feeling adventurous, you could also experiment with different spices, such as nutmeg or allspice, to enhance the flavor profile.
This dessert can be made a day in advance; simply reheat it gently in the slow cooker before serving, guaranteeing it’s warmed through.
Enjoy your deliciously sweet creation!
