No products in the cart.
Luscious Butterscotch Pudding
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
serving dishes
Cuisine Type: American
Luscious Butterscotch Pudding is a classic dessert that brings a rich, buttery flavor and a silky-smooth texture to the table. This indulgent treat is perfect for satisfying your sweet tooth and can be served warm or chilled, depending on your preference.
With the sweet and slightly salty notes of brown sugar combined with the creaminess of milk and butter, this pudding is sure to become a favorite among family and friends.
The recipe is straightforward, making it an excellent choice for both novice and experienced cooks. Once you master this butterscotch pudding, you can experiment with variations, such as adding a touch of vanilla or sprinkling sea salt on top for an extra flavor kick.
Serve it in elegant dishes for a dinner party or in casual bowls for a comforting weeknight dessert.
Ingredients:
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until well combined. This step is essential as it guarantees that the cornstarch is evenly distributed, preventing any lumps in your pudding.
- Gradually pour in the whole milk while continuously whisking until the mixture is smooth. It’s important to add the milk slowly to prevent the cornstarch from clumping.
- Place the saucepan over medium heat and cook the mixture, whisking constantly, until it comes to a gentle boil. Once boiling, continue to whisk for about 1-2 minutes until the pudding thickens to your desired consistency.
- Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract. Mix until the butter is fully melted and incorporated, adding richness and flavor to the pudding.
- Pour the butterscotch pudding into serving dishes or bowls. If you prefer a smooth surface, you can press plastic wrap directly onto the surface of the pudding to prevent a skin from forming as it cools.
Extra Tips:
For an enhanced flavor experience, consider adding a pinch of sea salt or a splash of whiskey to the pudding before serving. You can also top the pudding with whipped cream, toffee bits, or crushed cookies for added texture.
If you’re planning to chill the pudding, make sure to allow it to cool at room temperature before placing it in the fridge to set.
Enjoy your delightful dessert!
