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Lemon Curd Pudding
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Equipment:
Medium saucepan
whisk
measuring cups
measuring spoons
serving dishes
Cuisine Type: American
Lemon Curd Pudding is a revitalizing and tangy dessert that combines the vibrant flavor of lemons with a creamy, custard-like texture. This delightful pudding is perfect for warm weather gatherings or as a bright finish to any meal. The tartness of the lemon curd is balanced by the sweetness of sugar, creating a harmonious flavor that dances on your palate.
With its smooth consistency and zesty notes, this pudding isn’t only delicious but also visually appealing, making it an ideal dessert for entertaining. This recipe is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. It starts with a homemade lemon curd, which is then folded into a creamy base, resulting in a luscious pudding that can be served chilled or at room temperature.
Whether you choose to top it with fresh berries or a dollop of whipped cream, this Lemon Curd Pudding is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- Pinch of salt
Instructions:
- In a medium saucepan, whisk together the lemon juice, sugar, and eggs until well combined. This mixture will serve as the base for your lemon curd pudding.
- Place the saucepan over medium heat and add the cubed butter. Continuously whisk the mixture until the butter has melted and the mixture begins to thicken, about 10-15 minutes. Be careful not to let it boil, as you want a gentle heat to avoid scrambling the eggs.
- Once the mixture has thickened enough to coat the back of a spoon, remove it from heat. Stir in the vanilla extract, lemon zest, and a pinch of salt to enhance the flavors. Allow the mixture to cool for a few minutes.
- Once slightly cooled, pour the lemon curd into a bowl or directly into serving dishes. Cover with plastic wrap, pressing it directly against the surface to prevent a skin from forming, and refrigerate for at least 2 hours or until set.
- Serve the lemon curd pudding chilled, garnished with fresh berries or a dollop of whipped cream if desired. The pudding can also be stored in the refrigerator for up to three days.
Extra Tips:
To enhance the flavor of your Lemon Curd Pudding, consider using organic lemons, as they tend to be fresher and more aromatic. If you prefer a silkier texture, you can strain the lemon curd mixture through a fine-mesh sieve before chilling it.
This dessert pairs wonderfully with a light herbal tea or a crisp white wine, making it a perfect choice for a spring or summer gathering.
Enjoy your delightful creation!
