No products in the cart.
Chocolate Silk Pudding
Save This Recipe!
Enter your email and we’ll send you this recipe so you can come back to it later! 😊
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Equipment:
Medium saucepan
mixing bowl
whisk
measuring cups
measuring spoons
serving dishes
Cuisine Type: American
Chocolate Silk Pudding is a rich and creamy dessert that offers a delightful combination of chocolate flavor and smooth texture. This decadent pudding is perfect for chocolate lovers, featuring a silky, velvety consistency that melts in your mouth. Ideal for special occasions or a simple weeknight treat, this recipe will certainly satisfy your sweet cravings and impress your guests.
Making this chocolate silk pudding is surprisingly easy and requires only a handful of ingredients. The key to achieving the perfect silkiness lies in the careful blending of chocolate and whipped cream, which creates a luscious dessert that can be served on its own or garnished with whipped cream and chocolate shavings.
Whether you enjoy it chilled in the refrigerator or at room temperature, this pudding is a true delight for any chocolate enthusiast.
Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped (for topping)
- Chocolate shavings (for garnish, optional)
Instructions:
- In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined. This dry mixture will guarantee that the pudding has a smooth consistency without lumps.
- Gradually add the whole milk to the dry ingredients in the saucepan, whisking constantly to avoid any lumps. Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and starts to bubble, about 5-7 minutes.
- Once the pudding has thickened, remove the saucepan from heat and stir in the chopped semi-sweet chocolate and vanilla extract. Continue stirring until the chocolate is completely melted and the mixture is smooth and glossy.
- Pour the chocolate silk pudding into individual serving dishes or a large bowl. Allow the pudding to cool at room temperature for a few minutes before transferring it to the refrigerator to chill for at least 2 hours or until set.
- Before serving, top each serving with a generous dollop of whipped cream and garnish with chocolate shavings, if desired. This adds an extra touch of elegance and flavor to the dessert.
Extra Tips:
To enhance the chocolate flavor, consider using high-quality chocolate with a higher cocoa content. For a unique twist, you can add a splash of your favorite liqueur, such as Irish cream or coffee liqueur, into the pudding mixture before chilling. This pudding can also be made ahead of time, making it a convenient dessert option for gatherings or special occasions.
Enjoy your delicious chocolate silk pudding!
